Iced Matcha Lavender Latte Recipe –An Easy And Cooling Drink
This iced matcha lavender latte is a calming and refreshing beverage that blends the earthy flavor of matcha with the floral essence of lavender. Creamy milk swirls into vibrant green matcha to create a visually stunning and delicious drink that’s perfect for warm afternoons or as a relaxing pick-me-up. Easy to make at home with just a few ingredients, it’s both elegant and energizing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Stirred / Whisked
- Cuisine: Fusion, Japanese-Inspired
Ingredients
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1 tsp matcha green tea powder (culinary or ceremonial grade)
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1/2 tsp dried culinary lavender (or 1/2 oz lavender simple syrup)
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1/4 cup hot water (not boiling, around 175°F/80°C)
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3/4 cup milk of choice (dairy or plant-based)
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1 tsp honey or maple syrup (optional, to taste)
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Ice cubes
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Optional: splash of vanilla extract or frothy milk for topping
Instructions
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Brew Lavender: If using dried lavender, steep it in the hot water for 3–4 minutes. Strain to remove the buds. (Skip this step if using lavender syrup.)
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Prepare Matcha: Add matcha powder to a small bowl. Pour in the lavender-infused water (or hot water + lavender syrup) and whisk using a bamboo whisk (chasen) or handheld frother until smooth and frothy.
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Sweeten (Optional): Stir in honey or maple syrup to taste.
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Assemble: Fill a tall glass with ice. Pour in the milk.
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Layer: Slowly pour the prepared lavender matcha over the milk to create a layered effect.
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Serve: Add a straw and enjoy as-is or give it a quick stir.
Notes
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For a stronger lavender flavor, increase the steeping time or use more lavender.
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Oat milk and almond milk both complement the floral and earthy flavors beautifully.
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For a creamier texture, use frothed milk or a splash of heavy cream.