Pineapple Ginger Juice Recipe – Fresh, Healthy & Easy to Make
This vibrant pineapple ginger juice is the ultimate refreshing drink — naturally sweet, slightly spicy, and packed with health benefits. Made with just pineapple, ginger, and a splash of water, it’s easy to whip up in minutes using a blender or juicer.
Perfect for boosting energy, aiding digestion, and staying hydrated, this zesty sip is great anytime — morning, post-workout, or poolside. Add mint, turmeric, or sparkling water to make it your own!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Drinks, Smoothies & Juices
- Method: Juicing / Blending
- Diet: Low Calorie
Ingredients
1 ripe pineapple (peeled and chopped)
1–2 inches fresh ginger root (peeled and sliced)
1–2 cups cold water (adjust for thickness)
Instructions
- Peel and chop the pineapple.
- Peel and slice the ginger root.
- Run both through a juicer.
- Collect the juice in a pitcher or glass.
- Add optional ingredients like lemon juice or mint.
- Serve chilled or over ice.
Notes
- Use ripe, golden pineapples for natural sweetness and less need for added sugar.
- Adjust ginger amount based on how spicy you like it.
- Boost flavor and nutrition with mint, turmeric, or cucumber.
- For a fizzy twist, mix with sparkling water.
- Store in an airtight container in the fridge for up to 3–5 days.